A Grammatical Dictionary of Botanical Latin

Research Home | Search | Contact | Site Map

W³TROPICOS
QUICK SEARCH

MO PROJECTS:
Africa
Asia/Pacific
Mesoamerica
North America
South America
General Taxonomy
Photo Essays
Training in Latin
America

MO RESEARCH:
Wm. L. Brown Center
Bryology
GIS
Graduate Studies
Research Experiences
for Undergraduates
Imaging Lab
Library
MBG Press
Publications
Climate Change
Catalog Fossil Plants

MO DATABASES:
W³MOST
Image Index
Rare Books
Angiosperm
Phylogeny
Res Botanica
All Databases

INFORMATION:
What's New?
People at MO
Visitor's Guide
Herbarium
Jobs & Fellowships
Symposium
Research Links
Site Map
Search

Introduction	Browse by Keyword	Search	Abbreviations	Bibliography	Resources
A Grammatical Dictionary of Botanical Latin

butyric (Eng.adj.), relating to or producing butyric acid (butyric fermentation): butyricus,-a,-um (adj.A) [> L. butyrum,-i (s.n.II), q.v., butter].

Butyric (Eng.noun), “a microorganism that engages in butyric fermentation” (WIII).

Butyric acid: acidum,-i (s.n.II) butyricum, abl.sg. acido butyrico.

Butyric fermentation: fermentation,-onis (s.f.III) butyrica, abl.sg. fermantatione butyrica.

(bacterium] Clostridium [‘small spindle’] tyrobutyricum [> Gk. tyros (s.m.II), cheese + butyrum, butter]: butyric acid-producing organism from cheese, the spores occur in raw milk during cheese production. Infected cheese is spoiled.

A work in progress, presently with preliminary A through R, and S, and with S (in part) through Z essentially completed.
Copyright © P. M. Eckel 2010-2023

© 1995-2024 Missouri Botanical Garden, All Rights Reserved
4344 Shaw Blvd.
St. Louis, MO 63110
(314) 577-5100

E-mail
Technical Support